That was lunch... yum

I made a portobello mushroom burger with avocado. I IF'd till about  1 and then went grocery shopping for the week.  Decided that pork, chicken, and fish would be the main meats this week. Also I decided that IFing is going to be place back into my schedule.... many reason but mostly because I feeling completely with them in my schedule.....

L1

1:30 

4-2-10

6 oz turkey/beef patty

swiss cheese

spinach

2 portobello mushroom tops

onions

avocado

stone ground mustard

S

2-1-5
3 oz of turkey
7 cherries
5 mac nuts

D
6-3-15
Nino's
Stuffed chicken with mushroom, procuitto, creamy (I KNOW) tomato sauce. It was the best think I could find and actually wanted.